top of page



French Macaron Troubleshooting
Let me tell you a short story of how I have hopelessly and defencelessly fell in love with the French Macaron.. Before studying pastry...


Coconut Kaya Jam (Traditional Singapore Breakfast)
(SUGAR SORCERY #5) Truly the breakfast of champions! Snack, meal or dessert, whatever you want to make it, this dish will inevitably...


Palmier
(SUGAR SORCERY #4) The origin of palmiers' significant existence is unfortunately undocumented. Its early recipes dated back in the turn...


Not-so-Fancy Financiers
(SUGAR SORCERY #3) Beurre Noisette. One of the many gifts the French have bestowed upon us fortunate foodies. As its direct translation...


Pâte Feuilletée (Traditional Puff Pastry)
(SUGAR SORCERY #2) Food history is as rich as it's going to get. I was always fascinated to where, how or why a dish was born. Getting to...
the feed
bottom of page