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Food for Thought #3: The Law of Attraction
How do we do this? Where do we begin? Fate. Luck or the universe’s way of reaching me.. I happen to stumble upon the documentary “The...
Food for Thought #2: Desiderata
Hello there. We all get lost sometimes. Each and every single living and breathing human being. No exceptions. We wander. We retreat. We...
Noodle Showdown: Char Kway Teow vs Laksa vs Fish Ball Mee Pok
In the red corner! The uncontested! the majestic! The people's champion! Char Kway Teow!! A literal translation of "stir-fried" rice...
Cutest Customisable French Macarons (ORDER NOW!) *CLOSED*
Hello Singapore! 🇸🇬 And my army of undeniable cuteness is back! As my adorable dream team of French macarons is growing.. I could not...
Mango Sticky Rice (Art of Plated Desserts)
Sea food. Coconut. And Mango sticky rice. These are the top three words that pop in my head when I think of the country Thailand. This...
Food for Thought #1: Gold
Hello there. May you be a foodie, lost virtual wanderer, casual eavesdrop specialist/trainee, or a curious martian, hungry for terrain...
Halloween French Macarons (Pre-Order Now!) *CLOSED*
Hello Singapore! Halloween is just around the corner! And what better way to celebrate this fabulously frightening season but with...
French Macaron Troubleshooting
Let me tell you a short story of how I have hopelessly and defencelessly fell in love with the French Macaron.. Before studying pastry...
A Guide to Nonya Kueh in Singapore
Cake, gâteau (French), torta (Italian), pastel (Spanish), kage (Danish) and of course, "kueh/kuih", the Malay term for cake that we all...
Strawberry Shortcake
(SUGAR SORCERY #8) Ahhh.. The Strawberry Shortcake. The only thing that this dessert is short of is its supply. You know what I mean when...
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