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Classic Orange Chiffon Cake
(SUGAR SORCERY #7) This may be the equivalent of the classic Cinderella fairy tale in magical bakery folktale. In fact, one of my all...
Leche Flan (Crème Caramel)
(SUGAR SORCERY #6) The egg is a magical ingredient. And so when the Ancient Romans have started the domestication of poultry, hence...
Coconut Kaya Jam (Traditional Singapore Breakfast)
(SUGAR SORCERY #5) Truly the breakfast of champions! Snack, meal or dessert, whatever you want to make it, this dish will inevitably...
Palmier
(SUGAR SORCERY #4) The origin of palmiers' significant existence is unfortunately undocumented. Its early recipes dated back in the turn...
Not-so-Fancy Financiers
(SUGAR SORCERY #3) Beurre Noisette. One of the many gifts the French have bestowed upon us fortunate foodies. As its direct translation...
Pâte Feuilletée (Traditional Puff Pastry)
(SUGAR SORCERY #2) Food history is as rich as it's going to get. I was always fascinated to where, how or why a dish was born. Getting to...
French Macarons
(SUGAR SORCERY #1) What better way to start my "food blog" aka "sugar sorcery" journey than with French Macarons. Pronounced as...
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